back on the pie bandwagon!

this week’s: veggie mincemeat pie!

1 1/2 C meatless crumbles

4 C chopped apples

1 large orange, peeled, sectioned and chopped

1 1/2 C raisins

1/2 C lemon juice

1/2 C molasses

1 C veggie broth

1 1/2 C sugar

1/2 t salt

1/2 t cloves

1 t cinnamon

1 t nutmeg

mix all together, cook over medium-high heat until the excess liquid is cooked off. bake at 425F for 40 minutes.

last week’s: blackberry-blueberry-peach pie!

this was a freezer berry pie – iona brought home a bag of frozen blackberries, and then we used up blueberries and peaches that had been hanging out in the freezer for a long time. plus some flour and sugar (about 1/2 C each), some lemon juice, and lots of butter dotted on top.

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